Joey and I decided on making a Halloween tradition of chili and corn bread, a Halloween movie, and maybe some Halloween candy to go along with it. So that's what we are up to tonight.
One of our favorite chili recipes comes from Rachael Ray. It's called Indian Summer Turkey Chili. You can find the recipe on foodnetwork.com
I do change a few things as I am known to do. Here is my Rachael Ray Redo of Indian Summer Turkey Chili:
Ingredients
19.2 ounces 93% lean ground turkey
4 tbsp chili powder
1 tbsp cumin
1 tbsp steak seasoning
1 tsp seasoning salt
2 tbsp hot sauce
2 tbsp Worcestershire sauce
1 medium onion, diced
2 bell peppers, diced
1/2 cup chicken broth
2 cups crushed tomatoes
1/2 cup BBQ sauce
1 cup frozen corn
Directions
Spray a large skillet with cooking spray and heat the pan over medium high heat. Cook ground turkey for about 4-5 minutes. Add in the spices, hot sauce, and Worcestershire sauce. Add in the veggies and cook for another 4-5 minutes. Stir in the chicken broth, crushed tomatoes, and BBQ sauce.
Add the chili to the crockpot. Stir in the corn, and cook on low for 4 hours.
Serve with your favorite corn bread and toppings!
Nutritional information
4 servings
One serving:
Calories 323 Fat 10.9g Cholesterol 79mg Carbohydrates 37.5g Fiber 7.1g Sugar 18.7g Protein 24.3g
We are watching Monster House ( yeah, its a kiddie movie but is about as scary as Joey and I can handle) and hoping we get some trick or treaters.
Happy Halloween🎃
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