Wednesday, October 16, 2013

Crockpot by Candlelight

Tis the season for the crockpot! If you haven't already started cooking in yours this fall, get it out! 

As Joe and I are getting ready to move, I find myself packing away more and more of our kitchen.  Our big crockpot hasn't made it to a box yet, and that is when I decided to challenge myself with two plus weeks of crockpot cooking. 

Yes, you see many food bloggers who have cooked in the crockpot for a longer length of time, but 2 to 3 weeks sounded good to me; I am hoping to find a few new staple recipes along the way I could go back to.  

Crockpot meals are meant to be easy and quick, but who says we can't enjoy them just like any other dinner we make. A crockpot and a candle are going hand in hand for the next few weeks, a I create some easy, healthy recipes that are yummy and fun to eat.  As we keep packing things away, we may end up using paper plates and plastic forks, but our candle will sit in between us, to remember that the crockpot is just as delicious as any other meal! 

Crockpot by Candlelight




Week One

Italian Beef Meatball Subs
Pulled Pork Sandwiches
Cider Pork Loin with apples, onions and carrots
Open Faced Turkey Sandwiches

Enjoy!

Never Stop Cooking~Melissa

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