Crockpot by Candlelight - Apple Cider Pork Roast

Crockpot by Candlelight - Apple Cider Pork Loin

Another day, another Crockpot by Candlelight meal.  Tonight we made apple cider pork loin.  I love pork and apples together so I took those flavors and went from there.  We ended up with a super moist pork loin with some yummy veggies and a broth that was flavorful and could have been made into a gravy.  We were too hungry to wait to make a gravy, so we just enjoyed our pork and veggies with the aromatic broth.  

Please note the paper plates, we are in the process of moving and all our plates are already at our new apartment! It made clean up easier! 

Ingredients

2lb pork loin

1 onion, chopped

1 apple, chopped

2 cups carrots, coarsely chopped

2 cloves garlic, chopped

1 tsp of each dried rosemary, parsley, and ginger

1 cup apple cider

Directions

Combine all ingredients in the crockpot. 

Cook pork on low for 7-8 hours. 

Remove meat and slice.  Place back in the crockpot in the juices before serving.

  

Season with salt and pepper.

If you like gravy, the juices will make a great apple gravy! 

Nutritional Facts

Servings per recipe: 6

1 Serving(4 oz meat and about 3/4cup sauce and veggies): Calories 250 Fat 5.7g Cholesterol 90mg Sodium 97.2mg Carbohydrates 15.5g Fiber 2.2g Sugar 10.1g Protein 33g

Recipe is in myfitnesspal under 

PuzioTraining