Buffalo wings, buffalo chicken dip, and buffalo chicken sliders made the menu this week. There are so many different buffalo combinations we could have done, but these made the cut!
Week Twelve Menu
Baked Buffalo Wings
Buffalo Chicken Dip
Buffalo Chicken Sliders
The wings are Joey's recipe from when he was back in college. The sliders are a super simple recipe I just put together. The dip recipe is Frank's Red Hot's version of this football staple.
Buffalo Wings
Ingredients
2lbs frozen or fresh chicken wings
Ranch dip seasoning packet
Frank's Red Hot Sauce ( it's up to you how much!)
Directions
Preheat the oven to 350 degrees. Lay chicken wings out on a cookie sheet and cover with water. Cook the wings for 30 minutes.
Remove the wings from the oven, dump them into a mixing bowl, and clean the pan.
Turn the oven to broil.
Add the ranch seasoning packet and as much hot sauce a you would like ( at least a half a cup) to the wings. Toss the wings and then lay them out on the cookie sheet.
Place the wings back in the oven under the broiler for about 5-10 minutes or until the wings are crispy enough for you!
Buffalo Chicken Slider
Ingredients
1lb ground chicken
1 ranch dip seasoning packet
1/4 cup hot sauce
Directions
Combine all three ingredients in a mixing bowl and form into six patties. Cook about 5 minutes on each side on the stovetop or on the grill.
Too with crumbled blue cheese and extra hot sauce on your choice of bun!
Buffalo dip: use the classic recipe (Frank's Red Hot Sauce)
Our tummies were full, our buffalo cravings were satisfied, and the Steelers won a game!
Cheers to a great Sunday!
Never Stop Cooking ~ Melissa
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