Sunday, October 20, 2013

Crockpot by Candlelight- Open Faced Turkey Sandwiches

Day three of Crockpot by Candlelight and we are having open faced turkey sandwiches.  If you want comfort food done super easy, this recipe is screaming your name.  


Ingredients

3 lb turkey breast
1 cup water
1 tbsp poultry herb seasoning ( or your favorite herbs)
1 tsp garlic powder 
1 tsp onion powder
1 tsp seasoning salt


Directions

Combine seasoning in a bowl. Coat the turkey breast evenly with seasoning blend. 

Place turkey breast in crockpot and add a cup of water.  

Cook turkey on low for 4-5 hours or until internal temperature reaches 180 degrees. 

Serve over bread with either pre-made gravy or use the turkey drippings and flour to make your own.  I served mine with cranberry sauce because I need cranberries with turkey:)



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